FishingTN.com Tennessee's Fishing and Boating Community

Go Back   FishingTN.com Tennessee's Fishing and Boating Community > Fishing Discussion > Local Fishing
Register FAQ Members List Calendar Mark Forums Read
Google
 


Reply
 
Thread Tools
  #1  
Old 07-17-2018, 03:04 PM
hunterchub hunterchub is offline
Junior Member
 
Join Date: Jul 2015
Location: Hartsville, Tennessee
Posts: 71
Default Name these morsels

Anybody know what these are? For more info go to Out of State Fishing
Attached Images
File Type: jpg 20180714_185017.jpg (2.28 MB, 102 views)
Reply With Quote
  #2  
Old 07-17-2018, 04:25 PM
luckystratos luckystratos is offline
Junior Member
 
Join Date: Jul 2006
Location: portland
Posts: 277
Default

Yummy.what time is supper.
Reply With Quote
  #3  
Old 07-17-2018, 04:29 PM
TerryD TerryD is offline
Member
 
Join Date: Mar 2013
Location: Lewisburg, TN
Posts: 155
Default

Walleye cheeks! Yum yum!
Reply With Quote
  #4  
Old 07-17-2018, 05:33 PM
Halli's Avatar
Halli Halli is offline
Senior Member
 
Join Date: Aug 2013
Location: Hermitage
Posts: 900
Thumbs up

Nice Counter Top!
Reply With Quote
  #5  
Old 07-17-2018, 07:01 PM
Buccaneer Buccaneer is offline
Senior Member
 
Join Date: May 2007
Location: Hendersonville
Posts: 676
Default

Walleye cheeks. Perfect in a wild rice and portobello mushroom soup.
Reply With Quote
  #6  
Old 07-17-2018, 07:11 PM
bassin'law bassin'law is offline
Junior Member
 
Join Date: Mar 2009
Location: Old Hickory
Posts: 16
Default Walleye Cheeks

Brought back memories of walleye fishing on the Detroit River.
Reply With Quote
  #7  
Old 07-17-2018, 08:06 PM
skillet's Avatar
skillet skillet is offline
Fishing Fool
 
Join Date: Apr 2008
Location: Rivergate area
Posts: 1,314
Default

Quote:
Originally Posted by Buccaneer View Post
Walleye cheeks. Perfect in a wild rice and portobello mushroom soup.


That sounds delicious!!!!!


Sent from my iPhone using Tapatalk
Reply With Quote
  #8  
Old 07-17-2018, 08:07 PM
skillet's Avatar
skillet skillet is offline
Fishing Fool
 
Join Date: Apr 2008
Location: Rivergate area
Posts: 1,314
Default

Quote:
Originally Posted by hunterchub View Post
Anybody know what these are? For more info go to Out of State Fishing


Filet mignon!!!!


Sent from my iPhone using Tapatalk
Reply With Quote
  #9  
Old 07-18-2018, 11:17 AM
hunterchub hunterchub is offline
Junior Member
 
Join Date: Jul 2015
Location: Hartsville, Tennessee
Posts: 71
Default

They have the texture of scallops with a walleye taste. Really good. Same thing with Sauger around here but smaller.
Reply With Quote
  #10  
Old 07-18-2018, 11:00 PM
ALANRAYG2
Guest
 
Posts: n/a
Default

Quote:
Originally Posted by Buccaneer View Post
Walleye cheeks. Perfect in a wild rice and portobello mushroom soup.
I wonder if yellow perch would be good in the rice and shrooms?
Reply With Quote
Reply


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -5. The time now is 06:54 PM.


Site best viewed at 1280X1024
© FishingTN.com