Thread: Meat smokers?
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Old 04-05-2014, 08:26 PM
XxthejuicexX's Avatar
XxthejuicexX XxthejuicexX is offline
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If you smoke the turkey make sure you Brine it. That will make a huge difference. I have a buttermilk brine that I use on chicken that I am sure would be great on Turkey.
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