07-31-2013, 01:11 AM
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Owner and Administrator
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Join Date: Apr 2005
Location: Lebanon, Tennessee
Posts: 2,925
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More info <'TK><
Quote:
Originally Posted by MidTNKayakAngler
Noted.
Jdk,
The key is to smoke for the 1st qtr and then just low heat 225-250, another tip is consistant temperatures. When we smoke we'll use wood chips for the 1st 2-3hrs and then just low heat, with ribs we will wrap them in aluminum foil after 4hrs of an 8-10hr smoke, and smother the ribs in BBQ sauce before wrapping in foil.
Jeremy
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Jeremy ... what do you season with or what type of Rub ?? <'TK>< 
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