Quote:
Originally Posted by Heiny57
That looks interesting, do you split the belly open to flatten out?
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It’s called spatchcock. You cut the backbone/spine out of it. Some people even go a step further and cut the breast bone out to make it lay even flatter on the grill.
I wish I had taken a picture of mine this year. I smoked one on a pellet grill too. Creole butter injected and rubbed with a Cajun spice. It was my first one and was delicious!!!
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