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Gar Fishing
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08-28-2018, 02:45 PM
spottedbass
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Join Date: Jun 2005
Location: Hendersonville
Posts: 522
Gut the gar and cut the head off. Then put it on a cedar plank and grill it real slow trying to keep the temperature around 225. Then after 4 hours, on the grill remove the fish and throw it in the garden for fertilizer and eat the plank.
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