Quote:
Originally Posted by jad2t
Anyone here use wood on the kettle grill? I have a Weber kettle and have been trying to learn how to cook over wood only. It takes a lot of trial and error as the coals don't stay hot as long as charcoal does but you absolutely can't replace that hickory flavor in your meat.
I've tried some smoking too. I smoked a few pieces of deer tenderloin that couldn't have come out any better and I tried some thick pork chops that had a great smoke ring but were a little dried out and had a bit too much smokey taste.
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Brine your pork and cook it to Medium, medium well. Most everyone over cooks chicken and pork.