Quote:
Originally Posted by jad2t
To each his own but everyone knows I'm a catch and eat guy anyway. A lot of people say they don't taste good, I have a strong suspicion they either aren't removing the bloodline properly or they just aren't good cooks. In the past I took home a couple and didn't take the time to really get rid of all that stuff and there isn't enough spices and butter in the world to make them taste good if you don't. Unless you're trying to survive, you won't like the taste. I ate them only because I didn't want to waste something I killed but I did not enjoy it.
To me, all 3 species of striped fish is some of the best tasting fish in freshwater. I'd prefer bass or walleye over those ONLY because I don't have to do the extra work of getting that red meat out.
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no doubt about it! you get yourself a nice size hybrid and it grills it very very nice. Nice thick, white, flaky fillet. but yeah, without a doubt, you dont clean it properly, you will not be doing your tastebuds or the fish any justice.