On grill in pan made from tin foil with butter and lemon.
Now on the fancy side is Rye Stuffed Trout
Rye bread "Toast and cube"
Celery
chopped onions
butter
parsley
orange peel grated
pre cook the above a wee bit.
Stuff the vegs and do as above "tented" with foil if out on the field,
put thin slices of the orange on top of meat then cook.
Or if at home bake at 375 about 20 mins or when flaky.
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