ive eaten them and they were great. the only place i ever ate them was straight out of the St. Clair River in Michigan. it was a big to-do. several of us would go out, bring a turkey fryer kinda thing (they werent called turkey fryers 15-18 years ago, just big pots of oil on a propane burner)
we would net then, dump them in a bucket and sombody got the scissors, snipped the head, pulled the guts and tossed em in egg wash, some kind of dry fish fry mix and right to the hot oil within 5 minutes of being netted.
just like eating french fries. lol.
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