Quote:
Originally Posted by tkwalker
Pookie, If you don't mind save me a stick of the pecan ... Like you as I have gotten older the Hickory gets a little overbearing for me now ... Apple is to mild and mesquite is okay on some meats but not all ... I have never tried pecan ... Thanks <'TK>< 
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I have a 6x10 trailer load full, and will have another next week when I go back. It needs to be split, and I already have a splitter lined up. Just say the word when you are ready for it.
Once you cook with pecan, you won't be able to use anything else. It is just that good.