Quote:
Originally Posted by Travis C.
I hear the best way is "Blackened."
Here is a straightforward ingredient list:
Ingredients:
1 heaping tablespoon paprika
2 teaspoons salt
1 heaping teaspoon garlic powder
1 heaping teaspoon onion powder
1/4 to 1/2 teaspoon ground cayenne pepper
2 teaspoons black pepper
1/2 teaspoon leaf thyme
1/2 teaspoon leaf oregano
You can buy it pre-made but it generally is higher in soium.
From a poster on another site.
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I have never heard of blackened Red Snapper, not to say it is not possible, but have heard of blackened Red Fish.